THE BUSINESS
Our case is stocked with delicious goodies every day, and our menu is expanding with new and exciting desserts every week. We’re open Tuesday through Friday from 9 am to 3 pm and on Saturday from 9 am to 1 pm.
About Us
THE PEOPLE
We are a small but talented team of local artists, bakers, and sugarpreneurs. We enjoy what we do, and we would have it no other way. Visit our downtown Bakersfield bakery to say hi to our team and to experience the magic baked into our custom desserts.
THE DESSERT
We offer a variety of baked goods for every occasion. Check out our pastries, specialty desserts, weddings cakes, custom cakes, and other 100%, made-from-scratch desserts. If you’re looking for a custom quote, submit an inquiry below.
Meet the bakers behind the sugar
Justin and Jennifer Mebane
OwnersJustin and Jennifer Mebane are natives of Bakersfield with a strong business background. Jennifer started her professional career at Frito Lay as a production manager after graduating from Cal Poly, SLO with her Bachelor of Science Degree. Justin manages Western Stockman’s Market at Famoso and is one of the top-ranked livestock auctioneers in the world.
